Complete platter that changes daily, served with green salad, aromatic basmati rice, naan and kheer (rice pudding). Wed: Daal Makhani, Chicken Curry, Butter Chicken. Tue/Thu: Rajmah, Chicken Curry, Chicken Tikka Masala. Fri/Sun: Kadai Chicken, Chicken Curry, Daal Makhani. Sat: Goat Curry with Bone or Chicken Curry, Butter Chicken, Daal Makhani.
Complete platter that changes daily, served with green salad, aromatic basmati rice, naan and kheer (rice pudding). Wed: Daal Makhani, Shimla Mirch Aloo, Chana Masala. Tue/Thu: Daal Makhani, Gajar Aloo Matar, Rajmah. Fri/Sun: Daal Makhani, Shahi Paneer, Gobi Aloo. Sat: Daal Makhani, Shahi Paneer, Vegetarian Korma.
Deep fried triangular pastry stuffed with mildly spiced potatoes, green peas and garden herbs.
Flaky crisp spring rolls filled with lightly seasoned crunchy vegetables.
Creamed lentils and kidney beans delicately spiced. Served with rice.
Cheese cubes cooked in tomato-based gravy with spiced cream sauce. Served with rice.
Made with aromatic basmati rice, spices and mixed vegetables.
Flavorful curry made by simmering red kidney beans in a blend of aromatic spices. Served with rice.
Curry made with spinach, Indian cottage cheese (paneer) and various spices. Served with rice.
Cauliflower and potatoes cooked with onion, tomato, ginger, garlic and spices. Served with rice.
Potatoes with carrot and peas cooked in onions, tomatoes and spices. Served with rice.
Vegetables cooked with spices and cream. Served with rice.
Garbanzo beans cooked in a special blend of spices. Served with rice.
Curry made with spinach, potato and various spices. Served with rice.
Potatoes and green bell pepper cooked in onions, tomatoes and spices. Served with rice.
Curry made with spinach, chana (garbanzo beans) and various spices. Served with rice.
Cubes of cottage cheese (paneer) stir fried with soya sauce, chili sauce and bell pepper. Served with rice.
Pieces of paneer (cottage cheese) cooked with bell pepper, onions, ginger and garlic. Served with rice.
Boneless pieces of chicken cooked in butter and creamy sauce. Served with rice.
Cooked in curry sauce, garlic, ginger and spices. Served with rice.
Marinated chicken in a creamy, spiced tomato-based sauce (masala). Served with rice.
Chicken cooked with aromatic rice, onion and bell pepper with a blend of spices.
Goat cooked with aromatic rice, onion and bell pepper with a blend of spices. Available on Saturdays only.
Goat cooked in curry sauce, garlic, ginger and spices. Served with rice. Available on Saturdays only.
Pieces of chicken cooked with bell pepper, onions, ginger and garlic. Served with rice.
Boneless pieces of chicken stir fried with soya sauce, chili sauce and bell pepper. Served with rice.
White leavened flatbread traditionally cooked in a tandoor.
Chilled Indian beverage made with yogurt.
Chilled Indian beverage made with yogurt and mango pulp.
Chilled Indian beverage made with milk and rose syrup.
A brewed black tea prepared with aromatic spices like ginger and cardamom, milk and sugar.
Ask the restaurant for today's flavours.
